Just a quick little follow-up to yesterday's post, Stop the Dollar Menu!
On top of all the goodies I made from the very inexpensive ingredients I purchased yesterday, check out this little gem we enjoyed tonight from (half of!) the left-over chicken--
I shredded the chicken, mixed it with a little pesto, low-fat mayo, dijon mustard, and minced onion. I spread that mixture onto a slice of ciabatta, topped it with sliced tomato and provolone cheese and melted it in the oven for a few minutes.
My husband said he'd order it for lunch any day. It literally cost, at the most, 1 dollar per serving to make!