Wednesday, September 26, 2012

Just a quick update

Just a quick little follow-up to yesterday's post, Stop the Dollar Menu!

On top of all the goodies I made from the very inexpensive ingredients I purchased yesterday, check out this little gem we enjoyed tonight from (half of!) the left-over chicken--


I shredded the chicken, mixed it with a little pesto, low-fat mayo, dijon mustard, and minced onion.  I spread that mixture onto a slice of ciabatta, topped it with sliced tomato and provolone cheese and melted it in the oven for a few minutes.

My husband said he'd order it for lunch any day.  It literally cost, at the most, 1 dollar per serving to make!

3 comments:

  1. That looks amazing!! Great fast dinner idea from leftovers! Thanks for sharing!

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  2. That looks so yummy. This will be a great carb free option for me but can add in the bread for mu hubby. New follower.

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  3. Looks absolutely yummy. Thanks for sharing, definitely gotta try it myself. New GFC follower here. :)

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