Today marks one year since my husband, Scott, and I were married. I can't believe how fast the time has gone and cannot begin to explain how incredibly blessed I feel to be his wife. If what they say is true; that the first year is the toughest year of marriage, I think we're in for a pretty amazing forever!
As usual, he did spoil me a bit in the gifts department. I am so excited about my new ice cream maker attachment for my Kitchen Aid! Here is my first attempt at a delicious frozen treat:
Bailey's Ice Cream
This is a very simple recipe of an ice cream base and the Bailey's added in at the end.
I think I'll have to try it with chocolate chips mixed in :)
For our anniversary dinner tonight, Scott requested Thai food. I'm making pork pot stickers for the appetizer followed by my first attempt at recreating PF Changs' lettuce wraps with soy rice for dinner. They're one of my favorites!
And, of course, year-old frozen wedding cake for dessert! I guess the new ice cream will have to wait until tomorrow.
Have a happy Monday!
As always, if you're interested in the recipe from this post, let me know.