Love me some Friday! Even when I have to work this weekend, there's just something so lovely about the end of another week.
To celebrate, how about a delicious meal AND a DIY?
Forgive me, I don't have an actual recipe for this one. I really made it up on the spot. But I promise it's simple!
I started by sauteeing onion, carrot, red bell pepper, and garlic in some olive oil, seasoning with salt and pepper.
Next, I added lean ground turkey and allowed it to cook through.
I then added some of my most favorite flavors in the world.
For added freshness, color, and nutrients, I then added a bunch of chopped kale and allowed it to wilt slightly
After allowing the mixture to cool, I filled store bought egg roll wrappers with some of the turkey mixture.
Using some water to seal the edges, I rolled them up like a burrito.
Next, I heated a skillet with canola oil and, once it was hot, fried the rolls until all sides were golden and crisp.
Finally, I allowed the excess oil to drain on a paper towel.