Thai Turkey Rolls and a Bonus DIY

 Love me some Friday!  Even when I have to work this weekend, there's just something so lovely about the end of another week.

To celebrate, how about a delicious meal AND a DIY?

Forgive me, I don't have an actual recipe for this one.  I really made it up on the spot.  But I promise it's simple!

I started by sauteeing onion, carrot, red bell pepper, and garlic in some olive oil, seasoning with salt and pepper.

 Next, I added lean ground turkey and allowed it to cook through.

I then added some of my most favorite flavors in the world.  

For added freshness, color, and nutrients, I then added a bunch of chopped kale and allowed it to wilt slightly

 

 After allowing the mixture to cool, I filled store bought egg roll wrappers with some of the turkey mixture.

Using some water to seal the edges, I rolled them up like a burrito.

 

Next, I heated a skillet with canola oil and, once it was hot, fried the rolls until all sides were golden and crisp.

 

 Finally, I allowed the excess oil to drain on a paper towel.

  Slice and serve just like this, or add your favorite Asain sauce (I had some soy and siracha with mine).

And for the bonus: I rehupolstered my dining room chairs yesterday.  I've been meaning to get around to this project for approximately 3 years, so it was about time!  

I am absolutely thrilled with how they turned out! Have a happy weekend,